Cool
Whip Cookies
Light and easy cookies made
with lemon cake mix.
Original recipe makes 3 dozen ( 18 servings). Recipe has
been
scaled to make 18 servings.
Printed from
Allrecipes, Submitted by Linda K.
1 (8
ounce) container frozen
whipped topping, thawed
2 eggs
1 (18.25 ounce) package lemon ( can be "moist" but not with
the pudding included)
cake
mix
1/3 cup confectioners' sugar
for decoration
Directions 1 Preheat oven to 350 degrees F (175 degrees C). Lightly
grease baking sheets. 2 Beat together the whipped topping and eggs together.
Add the lemon cake mix and continue to mix. Dough will be
thick. 3 Drop by teaspoonfuls into a bowl of confectioners'
sugar and roll to coat. Place cookies on the prepared baking
sheets. Bake at 350 degrees F (175 degrees C) for 8 minutes.